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After returning from Singapore, everything I buy feels cheap, especially dining out. A few days ago, I said that prices were different from those in China by 2-3 times; the Chaoshan hot pot I had upon landing was different by 4 times. The image shows Singapore's Xiaolongkan hot pot restaurant 800 CNY, while the price in China is around 200.https://t.co/Cc2eK20eHj